![]() Beat in vanilla, egg, and egg yolk until combined. Make Dough – Beat butter, sugar, and salt in a mixer at medium speed until light and fluffy. ![]() Perfect Chocolate Caramel Thumbprint Cookies The sauce can be made ahead of time and comes together in 10 minutes with just 5 ingredients. Salted Caramel Sauce – Fill the cookies with rich and creamy homemade salted caramel sauce.Chocolate – Semisweet or dark chocolate chips melt easily to drizzle over the cookies.Pecans – Pulsed pecans mixed with granulated sugar coat the cookies.Cornstarch – A touch of cornstarch keeps the cookies from overspreading in the oven.Dutch process cocoa has a more intense chocolate flavor and results in darker, fudgier cookies than natural unsweetened cocoa powder. Cocoa – I highly recommend using Dutch-process cocoa powder in these cookies.Flour – Use all-purpose flour in this recipe.Large egg + egg yolk – A large egg plus one additional egg yolk adds moisture and holds the dough together. ![]()
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