![]() Salt and pepper the chicken breasts and place them in a large ziplock bag, pour in the olive oil with the minced garlic.Place 1/4 cup of olive in a small dish and add the minced garlic.And even though I made this pizza on the grill, they can easily be baked in the oven on a pizza stone. And then top it with a combination of grilled garlic chicken, mushrooms, and roasted green chile. Start this pizza off by making my homemade pizza dough but you could certainly use store bought. ![]() And believe it or not but sauce is not always a requirement for a great pizza. This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you.īut even though I love my homemade red pizza sauce, I wanted to do this pizza a little different. And maybe follow with mushrooms and loads of cheese to make an awesome green chile pizza. ![]() But I was thinking maybe garlic chicken plus roasted fresh hatch green chile. There are so many toppings and sauces for pizza that I could have a different pizza every single day. Garnish with cilantro.I have been craving pizza for months and months but not just any pizza but a grilled pizza. Bake for 30 minutes, or until bubbly and golden brown. Step 4: Add the puree, rice, chicken, black beans, chiles, hot sauce, and salt to taste to the sweet potatoes in the skillet and mix well. Step 3: While the sweet potatoes are cooking, add the pine nuts, sour cream, and cilantro to a blender or food processor and puree until smooth. Cook until sweet potatoes are tender, about 5 minutes. Add the sweet potatoes, chili powder, cumin, and 1/2 teaspoon salt. Reduce heat to medium, add onion, and cook until soft, about 5 minutes. Step 2: Heat the butter in a large, ovenproof skillet over medium-high heat. Spread pine nuts on a rimmed baking sheet and toast until golden brown, about 5 minutes. 1 (4-ounce) can of chopped green chiles.1 1/2 cups black beans, drained and rinsed.1/2 pound peeled sweet potatoes, grated using the food processor.Green Chile Rice (with Chicken) Ingredients // It’s great for a quick family dinner or for a house full of dinner guests. This skillet dinner is loaded with good things and is truly delicious.I love the micro herbs that you can get now. I also had some micro cilantro and topped the skillet with a handful.It is rich, and smooth, and adds a little sweetness. The sauce is made with pine nuts, and while that seems like a strange ingredient for a Mexican-inspired sauce, it completely works. I make this when I have some leftover chicken and cooked rice to use. We loved this recipe for Green Chile Rice and Chicken Skillet Dinner.Sara’s Weeknight Meals is also a great cooking show. She was exactly like all of the episodes of Cooking Live that I watched over the years. (Totally not fair, by the way.) But I left that lunch even more enamored by her. The idea of the person doesn’t match reality. Often you leave a little bit deflated and disappointed. It’s funny when you meet someone you really look up to and admire. We ate a few recipes from the book, and she demoed an amazing apricot souffle. I was invited to a lunch at Harvest in Cambridge to celebrate her latest book, Home Cooking 101. ![]() ![]() She’s a mom that cooked for her husband and her kids every night. She might be a fancy, professionally trained chef, but she is also a home cook. What I loved about watching her is that she made mistakes, and sometimes burnt things, and it wasn’t a big deal. I watched Sara every day, she taught me to have better knife skills, season as I go, and taste everything. She was one of the first Food Network stars, and between her and my mom, I became a good cook. Sara Moulton is a pioneer in the food world. Last spring I got to meet one of my cooking idols. ![]()
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